|
|
Build Your Online Product Catalogs?
| Product Name: |
Tea withering machine Tea wilting machine trough groove
|
| Supply Ability: |
2000 SETS |
| Related proudcts |
tea rolling machine, tea roller table mac, tea twisting machine, |
| Specifications |
Outside dimensions (L X W x H) 10500X1050 x 770(mm) |
| Price Term: |
EXWORKS |
| Port of loading: |
XIAMEN |
| Minimum Order |
1 SET |
| Unit Price: |
2580USD/SET |
|
Model:YX-6CWD-10W
Work output (tedding calculated on basis of fresh leaves) 200-250kg/cycle
Power 13kw 380V Three-phase
Material of matched trough:All Stainless steel
The tea withering machine consists of the frame, heat supply system and fans set and it is characterized that in the heat supply system a hot air duct is axially set in the cavity of the drum, the wall of the hot air duct is provided with air outlet holes, and the wall of the cavity of the said drum is provided with inclined stagger-distributed screw conveyance pieces and several axialdistributed tea-turning plates. The temperature of the blast is adjustable from normal temperature to 100℃ , which may fast remove
moisture from the surface of fixed leaves, and prevents the withering and green tea kneading from weather i***ct. The primaryprocessed tea has good and stable quality, and co***red with traditional method, it saves great amount of machine, labors,materials and energy consumption.
The collected fresh leaves are spread in a given thickness, and through air-drying they are under the withered state.
During the withering process, the green leaves are subjected to a series of change: the moisture diminishes, the leaf becomes soft from brittle-hard to facilitate rolling and striping, the activity of the enzyme-containing substances increases, which promotes
the decomposition and transformation of the green leaf ingredients (starch, protein and insoluble protopectin) to form effective substances advantageous to quality of finished tea (such as glucose, amino acid, and soluble protopectin), and somewhat oxidizes
polyphenol-like substances. Normal and effective withering will remove grass aroma from green leaves and generate delicate fragrance and fruit or flower flavor, and the finished tea is full of pure elegance but is not bitter. The withering requires proper
temperature, RH and air circulation. The first process in making Chinese white tea, black tea and Oolong tea is withering at different degree. The withering degre |
| Company: |
Xiamen Kuntuo Industrial Co.,Ltd
|
| Contact: |
Mr. Waylin Lam |
| Address: |
Room 573, No.68, Zhongling Road, Huli District,Xiamen, Fujian, China, Tea processing machine and equipments |
| Postcode: |
361000 |
| Tel: |
86 15659801127 |
| Fax: |
|
| E-mail: |
|
|
|
|
Home
